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    Cooking Books -> Meats

    Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker

    by:
    Aidells, Bruce
    Kelly, Denis



    Publisher:
    Ten Speed Press
    Published: November 2000
    ISBN: 1580081592
    Format:Paperback
    Pages:336


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    Book Description
    From Library Journal
    Although it's not readily apparent, this is actually a new edition (only very slightly revised) of Aidells and Kelly's Hot Links and Country Flavors (o.p.). However, it remains an excellent book Aidells and Kelly are known for mouthwatering recipes and entertaining (The Complete Meat Cookbook), and libraries whose original copies have aged badly, or that missed it the first time around, will want to add this. In addition, Aidells's delicious sausages are now far more widely available, in gourmet and other specialty markets, than they were when the book was originally published, so there should be new interest from their fans as well.
    Copyright 2001 Reed Business Information, Inc.

    From Booklist
    Bruce Aidells' Complete Sausage Book shows how much flavor and excitement a good cook can extract from a single, somewhat common ingredient. Sausages came about to make palatable those edible but less choice scraps and leftovers from the butchering process. Over time sausages have become national symbols: Poland's kielbasa, Germany's wursts, and America's hot dog. Along with coauthor Denis Kelly, Aidells inventories the world of sausages, including Asian varieties as well as more familiar... read more


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