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    Cooking Books -> Meats

    American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

    Ash, John
    Goldstein, Sid

    Addison Wesley Publishing Company
    Published: October 1991
    ISBN: 020157005X

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    Book Description
    From Library Journal
    Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
    Copyright 1991 Reed Business Information, Inc.

    "With the wide availability of 'tame' game and game birds, this book isn't just for hunters. Its contemporary recipes should appeal to a much wider audience."--The Chicago Tribune. Color insert and line illustrations. --This text refers to the Paperback edition.

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