Cooking Books -> Meats
Dressing and Cooking Wild Game (The Complete Hunter)
Creative Publishing International
Published: October 1999
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Dressing and Cooking Wild Game shows how to cook all kinds of North American game species using both traditional and new recipes. A detailed section on how to dress and cook a variety of wild game is included. --This text refers to an out of
print or unavailable edition of this title.
A fully updated and expanded edition of a best-selling title that sold over 350,000 copies. Dressing & Cooking Wild Game now includes even more mouth-watering wild game menus as well
as complete dietary exchange and nutrition information for each recipe. Simple, concise text and detailed instructions provide everything you need to prepare a delicious wild-game meal.
Once it's harvested, proper field care of game has more to
do with eating quality than any other single factor. The second section of the book contains the most complete information and instructions in print on how to properly dress all types of wild game.
Features the most complete
step-by-step field-dressing, quartering and skinning information published in one book.
Includes preparing game for the freezer.
Provides updated nutrition information for every recipe.
Contains over 100 appetizing wild game dishes.
Provides preparation techniques and unique recipes with unsurpassed appeal, such as Zesty Venison Stew and Spicy Elk Kabobs.
The Complete Hunter Series has been a first-choice resource for hunting enthusiasts since 1982. Authoritative
information, step-by-step instruction and spectacular action-filled color photographs make these books unique in the field. Look no further for the tips and techniques you need to improve your hunting successes.
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