Cooking Books -> Meats
Meat and Potatoes : 52 Recipes, from Simple to Sublime
Published: November 4, 2003
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?When I think of the perfect meal, I always dream of roasted meats and creamy potatoes. Joan Schwartz is the perfect author to pen and cook these comfort foods.?
?Bobby Flay, Mesa Grill and Bolo restaurants
?Close your eyes. Imagine
you are with your family. It?s ten degrees outside, there is a foot of fresh snow on the ground, and you just pulled from your oven a bubbling golden brown shepherd?s pie. Now, that?s life!?
?Henry Archer Meer, City Hall restaurant
of Meat and Potatoes represent a variety of ethnic backgrounds that brings to life home cooking and twists on the classic combinations, with each recipe more mouth-watering than the last.?
?Gerry Hayden, Amuse restaurant
?Slow-roasted leg of
lamb was a staple in my house growing up. I love to have the roasted potatoes to soak up the natural juices of the meat. It?s a dish that reminds me of my childhood, and it has a place in every home and on every menu.?
?Jim Botsacos, Molyvos
?Meat and potatoes is a classic combination that everyone loves. There are many varieties and many different ways of preparing potatoes, including braising, boiling, sautéeing, and frying. Combine any of these different cooking
techniques with tender, juicy meat and you will satisfy the most hungry of appetites!?
?Nora Pouillon, Nora and Asia Nora restaurants
?Joan Schwartz?s Meat and Potatoes is a surprising collection of recipes that will show you just how
versatile, interesting, and delicious this everyday category can be!?
?Anita Lo, Annisa restaurant
?Americans have returned to the home, to friends and family, and to the hearth. Meat and Potatoes belongs at this hearth. In a clear,
approachable, and straightforward manner, Joan Schwartz reintroduces us to the sort of delicious cooking our grandmothers prepared, in this truly American classic cookbook that should be used for years to come.?
?Clark Frasier and Mark Gaier, Arrows
?Meat and Potatoes is like a great sirloin: well marbled, rich but never too complex, simple but deeply satisfying, and just about perfect for any occasion.?
?Dan Barber and Michael Anthony, Blue Hill restaurant
Is any culinary combination more fundamental and complete than meat and potatoes? Whether roasted, braised, or grilled, turned into soups, salads, croquettes, or stews, meat and potatoes are the stuff of endless possibilities. Joan Schwartz,
author of Macaroni and Cheese, brings us Meat and Potatoes, a new collection of outstanding recipes from celebrated chefs across the country, including Michael Anthony and Dan Barber, Bobby Flay, Anita Lo, and Nora Pouillon. These chefs work their magic
with... read more
Is any culinary combination more fundamental and complete than meat and potatoes? Whether roasted, braised, or grilled, turned into soups, salads, croquettes, or stews, meat and potatoes are the stuff of
endless possibilities. Joan Schwartz, author of Macaroni and Cheese, brings us Meat and Potatoes, a new collection of outstanding recipes from celebrated chefs across the country, including Michael Anthony and Dan Barber, Bobby Flay, Anita Lo, and Nora
Pouillon. These chefs work their magic with beef, lamb, veal, and pork in combination with a variety of both white and sweet potatoes. The results are dishes that can be hot or cold, spicy or mild, sentimental or cutting-edge.
Meat and Potatoes
takes us from simple preparations such as Grilled Rosemary-Marinated New York Strip Steak with Potato Gratin to such eye-opening creations as Slow-Braised Veal and Vanilla Sweet Potato Shepherd's Pie, Bomboa's Braised Short Ribs with Mashed Boniatos and
Gingered Baby Bok Choy, and Indian-Spiced Rack of Lamb with Potato Tikki and Mint Yogurt.
With the renaissance of comfort food in full swing, Meat and Potatoes is a must-have cookbook and an ideal gift for cooks of all levels.
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