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    Cooking Books -> Meats

    Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl

    by:
    Livingston, A. D.




    Publisher:
    The Lyons Press
    Published: August 1, 2001
    ISBN: 1585742481
    Format:Paperback
    Pages:160


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    Book Description
    Review
    "Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)



    Back Cover Copy
    There's nothing like tasty, chewy jerky for satisfying those hunger cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D. Livingston shows you how, including: which cuts of meat to buy and how to prepare them; jerky drying methods; where to buy supplies and equipment; how to store jerky; mouthwatering recipes for beef,... read more


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