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Cooking Books -> Meats
Wild About Venison: World-Class Recipes for the Game Connoisseur
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by:
Stoeger Publishers
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Publisher:
Stoeger Publishing Company
Published: May 2002
ISBN: 0883172402
Format:Hardcover
Pages:128
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Book Description
Book Description
The first of six titles from our stylish new series, "Wild About Venison" presents original and diverse recipes filled with inspiring new ways to cook white-tailed deer, mule deer, caribou, moose, elk and pronghorn antelope. Treat your
taste buds to such tantalizing dishes as Sicilian Deer Stew in Strong Beer, Venison Steak in Blueberry Sauce, Roast Deer Fillet with Nutmeg, Cinnamon and Ginger Glaze, Baked Blue Cheese and Pine Nut Caribou Sirloin, or Grilled Elk and Sweet Pepper
Coulis. Beautiful color photos of each of these succulent recipes are also included to further whet your appetite.
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