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    Cooking Books -> Pasta

    Noodle

    by:
    Durack, Terry
    Lung, Geoff (Photographer)



    Publisher:
    SOMA Books
    Published: July 2002
    ISBN: 1579590705
    Format:Paperback
    Pages:201


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    Book Description
    ForeWord magazine, August 1999
    Soma Books is releasing a stand-out weekend cookbook--"Noodle" by Terry Durack. In the opening lines of the introduction, Durack confesses his passion for this humble food, erasing any tendency toward silliness: "To witness the birth of a noodle is a glorious thing. I have listened, spellbound, as an 85-year-old noodle chef in Beijing told me why the act of making noodles helped him make sense of the world." Serious cooks brave enough to proceed will be well rewarded. What follows is a strikingly produced and practically organized tour of Asia throgh the curvaceous path of the noodle. --This text refers to the Hardcover edition.

    Synopsis
    A collection of more than one hundred noodle recipes includes such delicious dishes as Cantonese Wonton and Noodle Soup and Curry Laksa, as well as notes and stories about how noodles feed the soul as well as the body. --This text refers to the Hardcover edition.

    Book Description
    Noodles have become a new culinary craze for very good reason — they feed the soul. Here, the sophisticated palate meets the comfort zone with 113 recipes that feature 20 different noodle types. Gorgeously photographed full-page plates accompany recipes from China, Japan, Malaysia, Thailand, Korea, Laos, India, Burma, and the Philippines, which include Cantonese Wonton and Noodle Soup, Soba with Eggplant and Miso, Malaysian Curry Laksa, Korean Chap Chae, and Indian Sevian Keer Dessert Noodles. Each is a one-bowl meal that is satisfying, healthy, and delicious. “A terrific guidebook for an Asian-noodle aficionado in training.” — Cooking Light


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