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Cooking Books -> Pasta
Classic Pasta Cookbook
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by:
Hazan, Giuliano
Hazan, Marcella
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Publisher:
DK Publishing
Published: October 1993
ISBN: 1564582922
Format:Hardcover
Pages:160
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Book Description
Amazon.com
A born teacher, Hazan gives clear and easy to follow instructions for making pasta and for cooking more than 100 pasta dishes. Luscious color photos in this large-format book lavishly show all about Italian pasta, from making fresh egg pasta
to why particular shapes pair best with certain kinds of sauces. Published in 1993, The Classic Pasta Cookbook remains an ideal way to develop and perfect your pasta repertoire. There are classic recipes, plus dishes like Spaghetti with Leeks, Shallots
and Red Onions, and Puttanesca Bianca.
Ingram
Offers more than one hundred recipes from all regions of Italy for both classic and innovative dishes, a photographic catalogue of pasta types and shapes (both store-bought and homemade), and
instructions on making pasta and sauces from scratch.
Book Description
Features more than 100 recipes from all regions of Italy.
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