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    Cooking Books -> Pasta

    Lasagna: The Art of Layered Cooking

    by:
    Ridgaway, Dwayne
    Manville, Ron (Photographer)



    Publisher:
    Laurel Glen
    Published: September 2003
    ISBN: 1592231551
    Format:Paperback
    Pages:128


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    Book Description
    Book Description
    Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food recipes. Author Dwayne Ridgaway, a caterer and chef, brings together all types of layered one-dish recipes, including traditional lasagnas, vegetarian and seafood options, and scrumptious layered desserts. With dozens of color photographs and over 50 recipes — with variations such as Moussaka and Tiramisu — Lasagna will appeal to cooks of all skill levels and needs.


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