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    Cooking Books -> Pasta

    While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta

    Schloss, Andrew
    Bookman, Ken (Contributor)

    Hungry Minds, Inc
    Published: May 1996
    ISBN: 0028609891

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    Book Description
    In the time it takes the water to boil and the pasta to cook, you can whip up these scintillating sauces that will turn your warmed Ragu and flaccid pasta meals into gastronomic events. Try Tomato Sauce with Hot Pepper Vodka and Cream, Sardine and Olive Sauce, and Stir-fried Broccoli and Walnut Sauce.

    From Library Journal
    This is not the first quick-and-easy pasta book, but it's the only one with such a surefire title. Schloss and Bookman have other clever concepts to their credit, including One-Pot Cakes (LJ 8/85) and Fifty Ways To Cook Most Everything (LJ 9/15/92). Here they offer simple and appealing recipes for pasta with sauces from Tomato Mint Vinaigrette to Everyday Meat Sauce to Wild Mushroom Persillade. Recommended for larger collections.
    Copyright 1996 Reed Business Information, Inc.

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