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    Cooking Books -> Pasta

    Top One Hundred Pasta Sauces: Authentic Regional Recipes from Italy

    by:
    Seed, Diane
    Budwig, Robert (Illustrator)



    Publisher:
    Ten Speed Press
    Published: December 1988
    ISBN: 0898152577
    Format:Hardcover
    Pages:128


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    Book Description
    From Book News, Inc.
    Five chapters of recipes for vegetable, fish and shellfish, cheese, meat, and special occasion sauces. Graced with color paintings. Annotation copyright Book News, Inc. Portland, Or. --This text refers to the Paperback edition.

    Book Description
    In this book, the author has drawn together one hundred of the best pasta sauce recipes, encountered after many years of living, eating and cooking in Italy. Many of them are simple sauces that can be cooked in a few minutes. Others are elaborate confections from the kitchens of great Italian families. All of them adapt well to the needs of other countries, and other climates. --This text refers to the Paperback edition.


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