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Cooking Books -> Pasta
Asian Noodles : 75 Dishes To Twirl, Slurp, And Savor
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by:
Simonds, Nina
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Publisher:
Morrow Cookbooks
Published: January 1997
ISBN: 0688131344
Format:Hardcover
Pages:144
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Book Description
Amazon.com
Udon, ramen, pho, pad thai -- there's a seemingly endless array of Asian noodle dishes that have found a very comfortable niche in Western foodie culture. And for good reason: they're nutritious, inexpensive, and darn tasty. Now Nina
Simonds, Chinese scholar and author of China Express and Classic Chinese Cuisine, shows how to make them beautiful as well.
Ingram
One of the most popular authorities on Asian cuisine demonstrates a wide range of satisfying and delicious
noodle dishes that can be made at home, featuring seventy-five recipes for noodle soups, salads, starters, sides, and complete suppers.
Book Description
For great food that is fast, cheap, and healthy, nothing fills the bill like noodles.Nina
Simonds, one of America's most popular authorities on Asian cuisine, shows that the most satisfying and delicious noodle dishes are fun and fabulous to make at home. Tired of spaghetti and ravioli? Try soba, somen, ramen, or rice noodles instead. The 75
recipes for fragrant noodle soups, salads, starters, sides and complete suppers will thrill noodle nuts and novices alike. Cool and refreshing Cold Soba Noodles, soul-warming Ginger Sesame Chicken Noodles, and light and airy Lemon Broccoli Noodles are
just a few of Nina's intensely flavorful dishes that are good enough to eat every night. Asian Noodles has a trove of useful and well-organized charts and tips on using the recipes, types of noodles, and how to prepare, use, or substitute the
noodles--all designed to make any noodle novice an expert in no time.
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