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    Cooking Books -> Pastries

    Greek Pastries and Desserts

    Alexiadou, Vefa

    Howell Pr
    Published: September 1, 1994
    ISBN: 9608501873

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    Book Description
    The Greek American
    A star of Greek cuisine, Vefa Alexiadou is to Greece what Julia Child is to America.

    The Cookbook Nook
    A leading Greek cooking authority presents traditional recipes filled with personal meaning.

    Book Description
    Many of the delectables unveiled here are traditionally served at weddings or religious holidays. Chapters cover preserved fruits, doughs, ice creams, tortes, and compotes, among others.

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