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    Cooking Books -> Pastries

    The Fannie Farmer Baking Book

    by:
    Cunningham, Marion
    Jarrett, Lauren (Illustrator)



    Publisher:
    Random House
    Published: October 1984
    ISBN: 0394533321
    Format:Hardcover
    Pages:624


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    Book Description
    Ingram
    A collection of 800 recipes with step-by-step instructions and illustrations. Each section on the different types of baking begins with a summary of relevant cooking techniques, necessary ingredients and equipment, and invaluable tips. 300 line drawings.

    Book Description
    A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout. --This text refers to the Hardcover edition.


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