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    Cooking Books -> Pastries

    LA Nouvelle Patisserie: The Art and Science of Making Beautiful Pastries and Desserts

    by:
    Duperret, Jean-Yves
    Mallorca, Jacqueline



    Publisher:
    Viking Press
    Published: November 1988
    ISBN: 0670815500
    Format:Hardcover
    Pages:0


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    Book Description


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