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Cooking Books -> Pastries
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery
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by:
Feuer, Janice
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Publisher:
Inner Traditions Intl Ltd
Published: November 1992
ISBN: 0892814497
Format:Paperback
Pages:206
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Book Description
Maida Heatter
This book is a must-have! Janice is a great cook and baker, and she has perfected a wonderful technique for making delicious desserts without sugar.
The Joy Gazette
Janice Feure, a professional pastry chef for 17 years, has
transformed traditional American and French bakery favorites into healthy, sugar-free alternatives without compromising their fine taste, lightness, texture and appearance.
Book Description
A professional pastry chef for twenty years, Janice
Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintaining the excellent taste, lightness, texture, and appearance one would expect in fine baked goods.
Everyday favorites to celebration specialties are included, from the classic American Beauty Apple Pie, Cranapplenut Muffins, and Cinnamon Swirl Raisin Bread to the rich, tempting Black Forest Torte, Stawberry Custard Cake, and Raspberry Cream
Roll.
The author provides over 150 recipes for pies, cakes, muffins, breads, and pastries, sweetened only with natural, nationally-available fruit sweetener and prepared using unbleached whole wheat or rice flour and fresh fruits, berries, and
nuts.
Many of the recipes have nondairy options and are low in cholesterol.
Clear directions explain the tips and techniques of professional chefs to guide both the novice and the serious cook to successful results guaranteed to please
both the sweet-tooth and healthy conscience in us all.
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