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Cooking Books -> Pastries
The Classic and Contemporary Recipes of Yves Thuriès, French Pastry
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by:
Thuries, Yves
Lauvand, Rhonda P.
Poritzky-Lauvand, Rhoda (Translator)
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Publisher:
John Wiley & Sons
Published: November 1995
ISBN: 0471285986
Format:Hardcover
Pages:416
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Book Description
Language Notes
Text: English (translation)
Original Language: French --This text refers to an out of print or unavailable edition of this title.
Inside Flap Copy
The Classic and Contemporary Recipes of Yves Thuriès French Pastry
translated by Rhona Poritzky Lauvand Listen Carefully, and you will hear the sound of contented sighs and whoops of jubilation from serious chefs around the world. Finally, the world-renowned series on French pastry and cooking by master chef Yves
Thuriès is available in English. This celebrated series is the benchmark culinary reference for professionals in France. Its translation is being heralded as a milestone in... read more
Book Description
French Pastry offers a truly
comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuriès. As beautiful as it is informative, this extraordinary volume
includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of breathtaking, full-page color photographs.
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