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    Cooking Books -> Pastries

    The Classic and Contemporary Recipes of Yves Thuriès, French Pastry

    Thuries, Yves
    Lauvand, Rhonda P.
    Poritzky-Lauvand, Rhoda (Translator)

    John Wiley & Sons
    Published: November 1995
    ISBN: 0471285986

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    Book Description
    Language Notes
    Text: English (translation)
    Original Language: French --This text refers to an out of print or unavailable edition of this title.

    Inside Flap Copy
    The Classic and Contemporary Recipes of Yves Thuriès French Pastry translated by Rhona Poritzky Lauvand Listen Carefully, and you will hear the sound of contented sighs and whoops of jubilation from serious chefs around the world. Finally, the world-renowned series on French pastry and cooking by master chef Yves Thuriès is available in English. This celebrated series is the benchmark culinary reference for professionals in France. Its translation is being heralded as a milestone in... read more

    Book Description
    French Pastry offers a truly comprehensive collection of the classic preparations of baking and pastry. Every page of this gloriously illustrated volume tempts the reader with the genius of master chef Yves Thuriès. As beautiful as it is informative, this extraordinary volume includes over 520 mouth-watering finished desserts; over 120 classic foundation recipes; plus hundreds of breathtaking, full-page color photographs.

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