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    Cooking Books -> Pork

    Beef, Veal, Lamb and Pork (Cooking With Bon Appetit Series)

    by:
    Bon Appetit Magazine (Editor)
    Knapp, Pr
    Bon Appetit (Photographer)
    Bon Appetit Magazine Editorial

    Publisher:
    Knapp Pr
    Published: July 1985
    ISBN: 0895351382
    Format:Hardcover
    Pages:120


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    Book Description


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