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    Cooking Books -> Pork

    Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish, Seafood, and Sausage, Making 95 Percent Fat Free Ground Meats

    by:
    Knote, Charles
    Knote, Ruthie
    Blue, John (Editor)


    Publisher:
    Culinary Inst of Smoke Cooking
    Published: February 1993
    ISBN: 0685633160
    Format:Paperback
    Pages:0


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    Book Description


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