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    Cooking Books -> Pork

    Barbecuing and Sausage Making Secrets: How to Buy Beef, Pork, Poultry, Lamb, Fish and Sausage

    by:
    Knote, Charlie
    Blue, John (Editor)
    Knote, Ruthie


    Publisher:
    Culinary Inst of Smoke Cooking
    Published: January 1994
    ISBN: 0963208209
    Format:Spiral-bound
    Pages:288


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    Book Description


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