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    Cooking Books -> Pork

    Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats

    by:
    Knox, Lucy
    Richmond, Keith



    Publisher:
    Southwater Pub
    Published: May 2001
    ISBN: 1842153986
    Format:Paperback
    Pages:160


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    Book Description


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