Recipe Software and Books: Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats, Pork

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Cooking Books -> Pork

Cook's Guide to Meat: All You Need to Know About Choosing, Preparing, and Cooking With Meat, Plus Delicious Recipes Featuring Beef, Lamb, Pork, Sausages and Cured Meats

by:
Knox, Lucy
Richmond, Keith

Publisher:
Southwater Pub
Published: May 2001
ISBN: 1842153986
Format:Paperback
Pages:160

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Book Description

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