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    Cooking Books -> Poultry

    Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages

    by:
    Aidells, Bruce
    Kelly, Denis (Contributor)
    Guarnaccia, Steven (Illustrator)


    Publisher:
    Chronicle Books
    Published: May 1995
    ISBN: 0811805417
    Format:Paperback
    Pages:232


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    Book Description
    Ingram
    The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.

    From the Publisher
    Create and use low-fat poultry sausages to spice up a variety of healthy dishes with this title, which first provides seven basic recipes for making the sausages, then uses them in over a hundred recipes. Once the initial chore of making the sausages is completed, most of the recipes are easy to put together.


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