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    Cooking Books -> Poultry

    Upland Game Bird Cookery

    by:
    Clarke, Eileen




    Publisher:
    Ducks Unlimited, Inc.
    Published: July 2003
    ISBN: 1932052097
    Format:Hardcover
    Pages:180


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    Book Description
    Back Cover Copy
    A companion volume to Duck Unlimited's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.


    Book Description
    A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.


      Read More, Buy It



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