Cooking Books -> Poultry
The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series)
Published: December 2002
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Kinderlehrer knows how to strike a balance between taste and nutrition that will have diners clamoring for more.
About the Author
Jane Kinderlehrer's first books on nutrition and health were published over forty years ago,
including her 500,000-copy bestselling Confessions of a Sneaky Organic Cook. For nineteen years she worked with Rodale Press as senior editor and then food editor of Prevention magazine. In addition to the Smart Baking and Smart Chicken and Fish
collections, she is the author of The Antioxidant Save-Your-Life Cookbook with son Daniel A. Kinderlehrer, M.D.
Now collected in one value-priced paperbackover 200 of Jane's inventive, delectable chicken and fish recipes
for main courses, soups, and salads, all high-fiber, low-fat, low- or no-sugar, low sodium, and low cholesterol.
For the first time, here are Jane Kinderlehrer's collected recipes and tips involving fowl and fish preparations, a companion to her
Smart Baking Cookbook, with her recipes on muffins, cookies, biscuits, and breads.
Regarding fish, Jane writes: "Fish is a valentine for your heart and your figure...it can pleasure your palate, your waistline and your well-being." Her 101 fish
recipes, involving 26 varieties of fin-fish, cover all ways of preparationbaking, broiling, poaching, grilling, smoking, and sautéingincluding appetizers, salads, chowders, gumbos, and main courses. Also covered are the facts you need about
fish safety, selection, menu planning, and caloric and nutritional analysis.
Regarding fowl, Jane writes: "Though chicken is always a smart choice, not all chicken dinners are smart...a chicken dinner is smart when it is low in fat, sodium, and
calories and served with high fiber accompaniments." Her 101 poultry dishes, plus stuffings & accompaniments, can be roasted, sautéed, poached, grilled, baked, and stir fried. Recommended by Julia Child, the tasty poultry offerings include dozens of
chicken, capon, turkey breast, pot pie, and stew selections, plus a glossary on terminology and helpful hints on stuffing, carving, storing, and freezing.
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