Recipes
|
Recipe Books (by Ingredient)
|
Recipe Books (by Cuisine)
|
Recipe Software
|
Cooking Resources
Windows software for recipe enthusiasts:
Recipe Organizer Deluxe
Find your favorite recipe books:
Recipe books by ingredient
Recipe books by cuisine
Check our selection of great recipe and cooking sites on the Web:
PrimaRecipe's Web Selection
Cooking Books
->
Poultry
The Expert Carver: How to Carve Meat, Poultry, and Game
by:
Southey, Paul
Publisher:
David & Charles
Published:
November 1988
ISBN:
0712617663
Format:
Hardcover
Pages:
128
Read More, Buy It
Book Description
Read More, Buy It
PrimaRecipes
||
Submit Recipe
||
Submit Resource
||
Copyright Policy
Copyright © 2004
PrimaSoft PC Inc.
All rights reserved.