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Cooking Books -> Salads
Salad Suppers
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by:
Chesman, Andrea
Kinkopf, Kathleen (Illustrator)
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Publisher:
Houghton Mifflin Co
Published: May 1, 1999
ISBN: 0395971802
Format:Paperback
Pages:160
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Book Description
From Library Journal
Prolific cookbook author Chesman offers a lively collection of main-dish salads for both light and heartier meals. When ripe tomatoes or fresh peas are not available, she turns to sturdier vegetables and beans and grains for
inspiration. There's Thai-Style Crab and Asparagus Salad for spring and Tomato Salad with Corn for the height of summer, Turkey Salad with Wild Rice and Apples for autumn, and Warm Lentil Salad with Roasted Onions for cold winter months. Chesman offers a
change of pace for supper; recommended. [A selection of BOMC's The Good Cook.]
Copyright 1997 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Ingram
Whether it's grilled chicken
over romaine lettuce tossed with Caesar dressing, or roasted vegetables over greens, or just a simple tuna salad with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Andrea Chesman offers plenty of possibilities in
this illustrated cookbook. --This text refers to an out of print or unavailable edition of this title.
Book Description
Whether it's grilled chicken over romaine lettuce tossed in a garlicky Caesar dressing, or roasted vegetables over greens,
or tuna with crunchy vegetables, salad is a cook's quickest, coolest option for a complete meal. Chesman includes scores of healthful possibilities, from Warm Asparagus and New Potato Salad with Pan-Seared Trout to Vietnamese Beef Salad, plus a host of
dressings, from Buttermilk-Dill to Mango Chutney Vinaigrette.
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