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    Cooking Books -> Salads

    100 Great Salad Dressings

    Griffiths, Sally

    Published: February 2002
    ISBN: 1841881694

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    Book Description
    From Booklist
    Summer brings an abundance of leafy greens from the garden, just begging to be turned into refreshing salads. Salads also fill the bill on sultry afternoons when the cook doesn't want to sweat over a hot stove. Yet many people are still afraid to make their own dressings, relying too much on manufactured bottled versions. Sally Griffiths and her coauthor remedy this with 100 Great Salad Dressings. To make tasty dressings, the cook first must know the properties of the oils, vinegars, and seasonings that the dressings comprise. So Griffiths lays out the differences among oils, particularly the properties of different olive oils and their cousins, the nut oils. She does the same for vinegars, noting the usefulness of flavored varieties and of balsamic vinegar. Her recipes for salad dressings start with simple vinaigrette variations and go on to highly specialized ones such as Passion fruit and Lemon Balm Dressing and Caraway and Smoked Bacon Dressing. Mark Knoblauch
    Copyright American Library Association. All rights reserved

    From the Publisher
    Brimming with quick and easy recipes, 100 Great Salad Dressings will transform a plain salad into something special. As the most delicious results depend on a cunning combination of the finest ingredients, you are guided through the uses and properties of an array of oils, vinegars, and flavorings. The recipes include not only the classic vinaigrettes, but also a host of tempting hot and cold dressings, like Sun-Dried Tomato, Toasted Sesame, Parmesan, Caper and Anchovy-even Champagne... read more

    Book Description
    A hundred sensational international dressings for any type of salad, hot or cold, from Anchovy Mayonnaise to Green Herb Vinaigrette.

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