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Cooking Books -> Salads
Smart Fish Cookbook: 101 Healthful Recipes for Main Courses, Soups, and Salads
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by:
Kinderlehrer, Jane
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Publisher:
Newmarket Press
Published: August 1993
ISBN: 1557041644
Format:Hardcover
Pages:208
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Book Description
Ingram
Covering all the ways of preparing fish--baking, broiling, poaching, grilling, smoking, and sauteing--the simple-to-follow recipes in this new collection include appetizers, salads, chowders, gumbos, and main courses, involving 26 varieties of
fin fish. 20 drawings. Index.
About the Author
Jane Kinderlehrer has more than forty years experience in cooking and nutrition. The author of Newmarket's classic Smart Food Cookbook series, she was the senior editor and food editor of
Prevention for more than 20 years, a regular New York Times columnist, and is also the author of Confessions of a Sneaky Organic Cook and Cooking Kosher the New Way. She lives in Allentown, Pennsylvania.
Book Description
Tasteful, simple,
fin-fish recipes covering all ways of preparation--baking, broiling, poaching, grilling, smoking, and sauting--including appetizers, salads, chowders, gumbos, and main courses, involving 26 varieties of fin fish. 21 drawings.
Read More, Buy It
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