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    Cooking Books -> Salads

    Smart Fish Cookbook: 101 Healthful Recipes for Main Courses, Soups, and Salads

    by:
    Kinderlehrer, Jane




    Publisher:
    Newmarket Press
    Published: August 1993
    ISBN: 1557041644
    Format:Hardcover
    Pages:208


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    Book Description
    Ingram
    Covering all the ways of preparing fish--baking, broiling, poaching, grilling, smoking, and sauteing--the simple-to-follow recipes in this new collection include appetizers, salads, chowders, gumbos, and main courses, involving 26 varieties of fin fish. 20 drawings. Index.

    About the Author
    Jane Kinderlehrer has more than forty years experience in cooking and nutrition. The author of Newmarket's classic Smart Food Cookbook series, she was the senior editor and food editor of Prevention for more than 20 years, a regular New York Times columnist, and is also the author of Confessions of a Sneaky Organic Cook and Cooking Kosher the New Way. She lives in Allentown, Pennsylvania.

    Book Description
    Tasteful, simple, fin-fish recipes covering all ways of preparation--baking, broiling, poaching, grilling, smoking, and sauting--including appetizers, salads, chowders, gumbos, and main courses, involving 26 varieties of fin fish. 21 drawings.


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