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    Cooking Books -> Salads

    The Smart Chicken and Fish Cookbook: Over 200 Delicious and Nutritious Recipes for Main Courses, Soups, and Salads (The Newmarket Jane Kinderlehrer Smart Food Series)

    Kinderlehrer, Jane

    Newmarket Press
    Published: December 2002
    ISBN: 1557045445

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    Book Description
    Publishers Weekly
    Kinderlehrer knows how to strike a balance between taste and nutrition that will have diners clamoring for more.

    About the Author
    Jane Kinderlehrer's first books on nutrition and health were published over forty years ago, including her 500,000-copy bestselling Confessions of a Sneaky Organic Cook. For nineteen years she worked with Rodale Press as senior editor and then food editor of Prevention magazine. In addition to the Smart Baking and Smart Chicken and Fish collections, she is the author of The Antioxidant Save-Your-Life Cookbook with son Daniel A. Kinderlehrer, M.D.

    Book Description
    Now collected in one value-priced paperback—over 200 of Jane's inventive, delectable chicken and fish recipes for main courses, soups, and salads, all high-fiber, low-fat, low- or no-sugar, low sodium, and low cholesterol.

    For the first time, here are Jane Kinderlehrer's collected recipes and tips involving fowl and fish preparations, a companion to her Smart Baking Cookbook, with her recipes on muffins, cookies, biscuits, and breads.

    Regarding fish, Jane writes: "Fish is a valentine for your heart and your can pleasure your palate, your waistline and your well-being." Her 101 fish recipes, involving 26 varieties of fin-fish, cover all ways of preparation—baking, broiling, poaching, grilling, smoking, and sautéing—including appetizers, salads, chowders, gumbos, and main courses. Also covered are the facts you need about fish safety, selection, menu planning, and caloric and nutritional analysis.

    Regarding fowl, Jane writes: "Though chicken is always a smart choice, not all chicken dinners are smart...a chicken dinner is smart when it is low in fat, sodium, and calories and served with high fiber accompaniments." Her 101 poultry dishes, plus stuffings & accompaniments, can be roasted, sautéed, poached, grilled, baked, and stir fried. Recommended by Julia Child, the tasty poultry offerings include dozens of chicken, capon, turkey breast, pot pie, and stew selections, plus a glossary on terminology and helpful hints on stuffing, carving, storing, and freezing.

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