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    Cooking Books -> Salads

    Express Lane Diabetic Cooking : Hassle-Free Meals Using Ingredients from the Deli, Salad Bar, and Freezer Sections of Your Grocery S

    by:
    Webb, Robyn




    Publisher:
    McGraw-Hill/Contemporary Distributed Products
    Published: September 1, 2000
    ISBN: 1580400051
    Format:Paperback
    Pages:192


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    Book Description
    Book Description
    Readers can pick up a few prepared foods at the supermarket and create a dish in less than 30 minutes that tastes like they cooked for hours. More than 150 recipes feature ingredients from the deli, salad bar, and freezer sections of the grocery store. Special hints on how to find ingredients in the store are also featured, and a map of the usual placement of foods in the grocery store is included.


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