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    Cooking Books -> Sauces

    Great Pasta Sauces

    by:
    Griffiths, Sally
    Wheeler, Simon (Photographer)



    Publisher:
    Rizzoli
    Published: June 1995
    ISBN: 0847818721
    Format:Hardcover
    Pages:0


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    Book Description
    Ingram
    Pasta is enjoying unprecedented popularity, but it's the sauce that transforms a pasta dish into a culinary delight. Here are recipes for 100 delectable sauces, which require only the most basic culinary skills to prepare. Special sections familiarize cooks with the wonderful array of oils, pastes, flavorings and dried pastas essential to any pasta lover's kitchen.

    From the Publisher
    This irresistible book present a hundred quick and easy recipes-so anyone can create a pasta masterpiece. Delectable ingredients-Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar-provide the sophisticated flavors of these surprisingly simple-to-prepare sauces. From pestos or a classic Bolognese to more exotic creations, like Oyster and Champagne Sauce, this book is an essential companion for the pasta lover, an inspiration for the everyday chef, and... read more --This text refers to the Paperback edition.


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