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Cooking Books -> Sauces
Chinese Cooking Made Easy: With Simple Sauces and Dressings
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by:
Lee, Mu-Tsun
Publishing, Wei-Chuan
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Publisher:
Published:
ISBN: 0941676269
Format:Paperback
Pages:0
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Book Description
Language Notes
Text: Chinese, English
Ingram
Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the
oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.
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