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    Cooking Books -> Sauces

    Chinese Cooking Made Easy: With Simple Sauces and Dressings

    by:
    Lee, Mu-Tsun
    Publishing, Wei-Chuan



    Publisher:

    Published:
    ISBN: 0941676269
    Format:Paperback
    Pages:0


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    Book Description
    Language Notes
    Text: Chinese, English

    Ingram
    Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.


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