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Cooking Books -> Sauces
The Book of Fondues
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by:
MacKley, Lesley
MacKley, Leslie
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Publisher:
H.P. Books
Published: April 2, 2002
ISBN: 1557883777
Format:Paperback
Pages:180
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Book Description
About the Author
Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is
recognized for her expertise by the Guild of Food Writers, of which she is a member.
Book Description
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new
recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
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