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    Cooking Books -> Sauces

    The Book of Fondues

    by:
    MacKley, Lesley
    MacKley, Leslie



    Publisher:
    H.P. Books
    Published: April 2, 2002
    ISBN: 1557883777
    Format:Paperback
    Pages:180


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    Book Description
    About the Author
    Lesley Mackley is an experienced home economist and the author of ten cookbooks. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.

    Book Description
    The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.


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