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    Cooking Books -> Sauces

    On Rice: 60 Fast and Easy Toppings That Make the Meal

    by:
    Rodgers, Rick
    Frankeny, Frankie (Photographer)



    Publisher:

    Published:
    ISBN: 0811813525
    Format:Paperback
    Pages:0


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    Book Description
    Amazon.com
    Instead of pasta, try rice as the base for meals. Every day more than one and a half billion people around the world rely on rice as their mainstay. This gives Rick Rodgers lots of ethnic inspiration for toppings to serve over steamed or boiled rice. Rodgers packs flavor into recipes using a modest number of ingredients. Lots of these dishes cook in less than 30 minutes, so they can even qualify for week-night dinners. On Rice includes a comprehensive, illustrated guide to types of rice and careful instructions for cooking them. And be sure to check out the dessert recipes-- they're scrumptious ways to use leftover rice.

    Ingram
    On Rice includes 70 simple, reliable recipes for an international array of delicious sauces, stews, and stir-frys to serves over rice, most of which can be prepared in less than 30 minutes. Also included is information on methods for preparing perfect rice, a guide to exciting varieties, and tips for using leftovers. 30+ photos.


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