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    Cooking Books -> Sauces

    The Book of Sauces

    by:
    Sheasby, Anne
    McLeavey, Patrick (Photographer)
    Mackley, Lesley


    Publisher:
    H.P. Books
    Published: May 7, 2002
    ISBN: 1557883858
    Format:Paperback
    Pages:192


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    Book Description
    About the Author
    Lesley Mackley is an experienced home economist and the author of ten cookbooks, including The Book of Fondues, Vol. 2 and The Book of Mediterranean Cooking. She does product and recipe development for food companies, specializing in herbs and spices. She travels widely doing food demonstrations and is recognized for her expertise by the Guild of Food Writers, of which she is a member.

    Book Description
    This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.


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