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    Cooking Books -> Sauces

    Hot Licks: Great Recipes for Making and Cooking With Hot Sauces

    Thompson, Jennifer Trainer
    McDonald, Mercedes (Illustrator)
    McDonald, Mecedes (Illustrator)


    ISBN: 0811805751

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    Book Description
    From Booklist
    Do you like your food hot? Hot Licks features 19 recipes for sauces and 43 recipes for hot appetizers, entrees, vegetables, salads, and cocktails. Each sauce's heat is rated from one to four chili peppers, as are several commercial-brand Louisiana-and Caribbean-style hot sauces, border sauces, and specialty brands. Four-pepper recipes include such throat scorchers as Death Wish, and recipes range from the Flyboy cocktail to a gazpacho with a bite and the surprisingly hot Soul-Slaw. A guide to the different types of chile peppers is included, as well as mail-order sources for peppers, sauces, and other related items. A must for all those who love it hot. Caroline Andrew --This text refers to an out of print or unavailable edition of this title.

    Hot on the heels of salsa, hot sauces are becoming the hot new condiment on kitchen tables across the USA. This first-ever cookbook of its kind presents 67 internationally-inspired recipes for zesty hot sauces and hot dishes. From Creole Pumpkin Soup to Tampiqueno Tacos, here is the perfect way to add flavor and fire to any meal.

    Book Description
    Hot Licks includes 19 recipes for creating hot sauces and over 60 recipes for cocktails, appetizers, entrees, and salads that use commercial hot sauces, as well. Colorful book with bright illustrations makes you happy to hold in your hands!

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