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    Cooking Books -> Seafood

    The Legal Sea Foods Cookbook

    Berkowitz, George
    Doerfer, Jane (Contributor)

    Published: April 1988
    ISBN: 0385231830

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    Book Description
    From Library Journal
    The Legal Sea Foods restaurants are a Boston institution, and deservedly so. Owner Berkowitz's philosophy is that the best fish is just "fresh fish cooked simply," and his cookbook is a valuable primer on choosing high quality fish and cooking it to enhance, not overwhelm, its flavor. There are separate sections on fish and shellfish; on buying, cleaning, and filleting fish (and on how to eat a lobster); and on basic cooking techniques. The recipes are uncomplicated, but range from traditional Clam Chowder to an unusual Smoked Bluefish Pate. Recommended. JS
    Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

    From humble beginnings as the owners of a Cambridge fish market, the Berkowitz family of Boston has launched six Legal Seafood Restaurants, where today they serve over 45,000 meals each week. This fully illustrated cookbook highlights the best dishes from their restaurants. 48 drawings.

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