|
Cooking Books -> Seafood
Mediterranean Seafood: A Comprehensive Guide With Recipes
 |
by:
Davidson, Alan
|
Publisher:
Ten Speed Press
Published: September 2002
ISBN: 1580084516
Format:Paperback
Pages:431
|
Read More, Buy It
|
Book Description
—The Spectator
"It is almost an impertinence to praise anything done as well as MEDITERRANEAN SEAFOOD."
From the Publisher
•The original edition won the prestigious Glenfiddich Award for best food book and was translated into five
languages.
•An essential reference for the gastronomically inclined traveler (or English-speaking resident) wishing to know more about the seafood found in the markets, kitchens, and restaurants of the Mediterranean region.
Book
Description
Mediterranean Seafood 3rd Edition by Alan Davidson
Mediterranean seafood is a topic as vast as the riches of that fabled sea itself. Written by distinguished food historian Alan Davidson (author of The Oxford Companion to Food),
MEDITERRANEAN SEAFOOD is a seminal work of culinary scholarship. The new edition catalogs edible marine life and provides identifications in a dozen languages and over 100 line drawings. Davidson puts knowledge into practice with 240 skillfully presented
recipes, culled from cuisines throughout the region. Davidson's work possesses the quixotic charm of the true enthusiast; his practical discussions are enlivened by touches of witty erudition that will delight those new to the subject, as well as readers
steeped in the biology and culinary traditions of the Mediterranean.
Read More, Buy It
|
|
