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Cooking Books -> Seafood
North Atlantic Seafood: A Comprehensive Guide With Recipes
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by:
Davidson, Alan
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Publisher:
Ten Speed Press
Published: April 2003
ISBN: 1580084508
Format:Paperback
Pages:512
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Book Description
Barbara Kafka
"Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world."
From the Publisher
•The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold
Medal award and the André Simon Award.
•With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook's library.
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