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    Cooking Books -> Seafood

    North Atlantic Seafood: A Comprehensive Guide With Recipes

    Davidson, Alan

    Ten Speed Press
    Published: April 2003
    ISBN: 1580084508

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    Book Description
    Barbara Kafka
    "Mr. Davidson . . . has vast, multilingual acquaintance with the cuisines as well as the fishes of the world."

    From the Publisher
    •The original edition of NORTH ATLANTIC SEAFOOD received the prestigious Glenfiddich Gold Medal award and the André Simon Award.

    •With over 100 line drawings and 200 regional recipes, this landmark volume is an essential part of any serious cook's library.

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