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Cooking Books -> Seafood
Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!
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by:
Fukuoka, Yasuko
Courage Books
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Publisher:
Courage Books
Published: September 23, 2003
ISBN: 076241636X
Format:Hardcover
Pages:96
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Book Description
Book Description
Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern
dishes. It covers all the basics: choosing the right fish, plus wasabi and other condiments; creating elegant, edible garnishes; buying, cooking, and flavoring the rice, and creating "finger" sushi, rolled sushi, and elegant presentations for special
occasions. There's also a range of sophisticated, savory vegetarian options. With these concise, easy-to-follow directions, sushi at home is definitely do-able!
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