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    Cooking Books -> Seafood

    Sushi: 55 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!

    by:
    Fukuoka, Yasuko
    Courage Books



    Publisher:
    Courage Books
    Published: September 23, 2003
    ISBN: 076241636X
    Format:Hardcover
    Pages:96


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    Book Description
    Book Description
    Thanks to its light, fresh ingredients, delicious taste, and healthful profile, sushi is more popular than ever. Here's all the information needed to prepare fresh sushi at home, with a range of recipes for both traditional and modern dishes. It covers all the basics: choosing the right fish, plus wasabi and other condiments; creating elegant, edible garnishes; buying, cooking, and flavoring the rice, and creating "finger" sushi, rolled sushi, and elegant presentations for special occasions. There's also a range of sophisticated, savory vegetarian options. With these concise, easy-to-follow directions, sushi at home is definitely do-able!


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