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Cooking Books -> Seafood
365 Ways to Cook Fish and Shellfish
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by:
Pierce, Charles
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Publisher:
HarperCollins
Published: May 1993
ISBN: 0060168412
Format:Paperback
Pages:248
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Book Description
Synopsis
Includes recipes for soups, starters, chowders, pastas, and main courses featuring fish, oysters, scallops, crabs, shrimp, and lobsters.
Ingram
A collection of recipes for fish features recipes that use every method of
cooking--grilling, baking, frying, broiling, poaching--and includes recipes for the microwave. 50,000 first printing. $25,000 ad/promo.
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