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Cooking Books -> Side Dish
Side Dishes Creative and Simple: Vegetable and Fruit Accompaniments for All Occasions
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by:
Davis, Deirdre
Martin, Rux (Editor)
Butler, Callie (Illustrator)
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Publisher:
Houghton Mifflin Co
Published: May 1997
ISBN: 1576300277
Format:Paperback
Pages:176
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Book Description
From Library Journal
As Melicia Phillips pointed out in Sides (LJ 3/15/95), it's usually much easier to decide on the main dish for dinner than to come up with an interesting accompaniment or two. Davis (Fresh Look at Saucing Foods, LJ 12/92) provides
100 or so recipes for pasta and potatoes, grains and beans, and condiments, as well as vegetables and fruits. The author, who describes herself as a natural-born innovator, is talented and creative, and her easy recipes should be a boon to busy cooks?and
their families?who are tired of the same old green beans. [Co-Main selection of BOMC's The Good Cook.]
Copyright 1997 Reed Business Information, Inc.
Ingram
Help at last for the cook who is bored with serving the same old boiled vegetables
with a pat of butter but who has neither the time nor the inclination to make a production of a side dish. The author of A Fresh Look at Saucing Foods here provides more than 100 recipes for accompaniments, from the novel to the traditional--all simple
enough to make while the main course is cooking. Illustrations, two-color photos.
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