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    Cooking Books -> Side Dish

    Good Housekeeping Delicious Vegetable Cooking : More than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes

    by:
    From the Editors of Good Housekeeping




    Publisher:
    Hearst Books
    Published: August 2003
    ISBN: 158816215X
    Format:Paperback
    Pages:128


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    Book Description
    Book Description
    From the trusted cooks at Good Housekeeping comes a healthy delight, a Garden of Eden filled with 200 recipes for such delicacies as Winter Squash and Apple Soup, Eggplant-Stuffed Cherry Tomatoes, and Southwestern Style Pasta. From appetizers to main meals, this is the way to enjoy vegetables in style. Start with the exotic Guacamole and Moroccan Spice Bean Dip and Greek Cheese Bundles as hors d'oeuvres. Stuff artichokes with couscous. Roast succotash in corn husks. And why have a boring salad when you can easily prepare one with summer beets and Asian pears, barley and nectarines? This cookbook features mouthwatering color photographs that offer a bounty of delights. As always, every recipe is triple tested by the Good Housekeeping Kitchen for ease of preparation and great results.


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