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Cooking Books -> Side Dish
Good Housekeeping Delicious Vegetable Cooking : More than 200 Recipes for Appetizers, Entrees, Soups, Salads, and Side Dishes
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by:
From the Editors of Good Housekeeping
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Publisher:
Hearst Books
Published: August 2003
ISBN: 158816215X
Format:Paperback
Pages:128
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Book Description
Book Description
From the trusted cooks at Good Housekeeping comes a healthy delight, a Garden of Eden filled with 200 recipes for such delicacies as Winter Squash and Apple Soup, Eggplant-Stuffed Cherry Tomatoes, and Southwestern Style Pasta. From
appetizers to main meals, this is the way to enjoy vegetables in style. Start with the exotic Guacamole and Moroccan Spice Bean Dip and Greek Cheese Bundles as hors d'oeuvres. Stuff artichokes with couscous. Roast succotash in corn husks. And why have a
boring salad when you can easily prepare one with summer beets and Asian pears, barley and nectarines? This cookbook features mouthwatering color photographs that offer a bounty of delights. As always, every recipe is triple tested by the Good
Housekeeping Kitchen for ease of preparation and great results.
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