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Cooking Books -> Side Dish
Mr. Food's Quick and Easy Side Dishes
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by:
Ginsburg, Art
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Publisher:
Morrow Cookbooks
Published: July 1995
ISBN: 0688137121
Format:Hardcover
Pages:208
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Book Description
From Publishers Weekly
In his newest cookbook, Ginsburg, aka TV's Mr. Food, delivers upbeat, mainstream culinary advice on salads and side dishes, pushing traditional family fare that's updated in technique, convenience and sometimes in name but still
draws heavily on the familiar?and fat. The nearly 100 recipes feature grains, pastas, fruits and vegetables in readily prepared dishes that don't often require more than six ingredients. Don't look for such exotica as quinoa or bok choy?Ginsburg sticks
to supermarket staples like potatoes, onions, carrots and broccoli. Vegetables, which can be frozen, fresh or canned, are combined with basic pantry condiments such as mayonnaise (Rice and Broccoli Melt), peanut butter (Green Beans Satay) or condensed
cream of mushroom soup (Creamy Onions). Most of these side dishes make extensive use of butter, mayonnaise, soup mixes and other ingredients reminiscent of the crushed-Ritz-cracker school of cooking common to old church and community fund-raising
cookbooks.
Copyright 1995 Reed Business Information, Inc.
Ingram
A wide-ranging collection of side dishes offers ideal suggestions for complementing several main courses and events, including Sweet Potato French Fries, Spaghetti Rice, and
Tropical Cole Slaw. 100,000 first printing.
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