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Cooking Books -> Soups
1,001 Low-Fat Soups and Stews: From Elegant Classics to Hearty One-Pot Meals
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by:
Spitler, Sue (Editor)
Yoakam, Linda R. (Editor)
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Publisher:
Surrey Books
Published: October 30, 2000
ISBN: 157284034X
Format:Paperback
Pages:796
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Book Description
Appleton Post Crescent, April 18, 2001
"Spitler has taken care to make sure her collection is tempting as well as healthful...."
St. Petersburg Times, January 10, 2001
"A great addition to any kitchen. It's healthy eating without even
trying."
Book Description
Gathering favorite recipes from ten inventive chefs, 1,001 Low-Fat Soups and Stews offers everything from old standbys and classics (slimmed down for today's health-conscious eaters) to boldly seasoned chilis,
chowders, bisques, hearty vegetarian stews, fruit soups, and chilled soups. In addition to American dishes, there are favorites from Asia, the Caribbean, Africa, and Europe, including Lobster and Shrimp Chowder, Moroccan Chicken Stew with Couscous, Cuban
Black Bean Soup, Boeuf Bourguignon, and Sweet Cherry Soup. Each recipe has a nutritional analysis and diabetic exchanges. A crash course on soup-making, a glossary, and an index are also included.
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