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Cooking Books -> Stews
What's Cooking: Soups
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by:
Clements, Carole
Forrester, Paul (Photographer)
Bowling, Colin (Photographer)
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Publisher:
Thunder Bay Press
Published:
ISBN: 1571452508
Format:Hardcover
Pages:256
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Book Description
Book Description
Soups come in a variety of forms and flavors, from a light consommé to a hearty winter's stew. There is a soup for any time of the year, whether it be served hot or cold. What's Cooking: Soups features 120 recipes from around the
world, using a variety of ingredients and cooking methods. The flavors and textures incorporated are vast and unusual, from silky spinach soup and curried courgette soup to trout or salmon consommé. This volume contains recipes for the most discerning
palate to the eater who craves a chunky chicken soup.
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