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    Cooking Books -> Stews

    Savory Soups and Stews (Egan, Anne. Rodale's New Classics.)

    by:
    Egan, Anne




    Publisher:
    Rodale Press
    Published: November 2000
    ISBN: 1579542867
    Format:Paperback
    Pages:128


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    Book Description
    From the Inside Flap
    What do orange juice, buttermilk, honey, and nutmeg have in common? They're all ingredients in Ginger Carrot Soup, a deeply flavorful zinger of a recipe created to chase the winter chills away. Are you in the mood for tenderloin pork? Try a steaming bowl of charming Thai Pork Stew seasoned to perfection. Not sure what to make for dinner? You probably have everything you need for Pasta e Fagioli in your cupboard.

    These soul-satisfying soups and stews are just three of the more than 70 dreamy dishes in this winning volume from Rodale's New Classics series. At first glance, some appear to be "old favorites," but all have a delightful new twist in flavor. Author Anne Egan makes a big-city splash with Manhattan Clam Chowder by pumping up the usual tomato-clam mix with bacon and hot-pepper sauce. Apricots, cinnamon, and curry intermingle in captivating yet easy Moroccan Lamb Stew, and fresh dill adds pizzazz to quick-cooking Split Pea Soup. When time is of the essence, serve the essence of Provence, Bouillabaisse with Herbed Toast, in just 25 minutes! (The secret is in the canned tomatoes and clam juice.) Relax and put your feet up while Beef Burgundy simmers on the stove.

    With more than 30 color photographs and accessible chapter headings like Best-Ever Bean Soups and Favorite Fish Stews, you'll find what you want when you want it. From stick-to-your-bones stews and aristocratic soups like White Bean and Carrot Soup to the best New England Clam Chowder and hearty Beef and Black Bean Chili, Savory Soups and Stews will satisfy even the most discriminating palate any night of the week. And you won't have to stand in front of the stove all day, either!

    In keeping with the Rodale's New Classics approach to cooking, Savory Soups and Stews emphasizes ease and simplicity, tantalizing flavors, and adventuresome fun for the whole family. Stop searching your cookbook shelf--all the soup and stew recipes that you'll ever need are right here.

    From the Back Cover
    Favorite Recipes Made Easy for Today's Lifestyle SAVORY SOUPS and STEWS

    More than 70 robust recipes will keep you coming back to the ladle time and time again!

    Indulge your eye and palate with the color extravaganza of soothing Southwest Shrimp Stew or please your family with the old-fashioned goodness of Chicken Stew Provencal

    Sop up the bottom-of-the-bowl broth with tender, flaky Sun-Dried Tomato Semolina Bread or all-American Peppery Cornbread, ready in minutes.

    Delve into the exotic with... read more

    Book Description
    Creative recipes combine simple preparation with gourmet results from a series dedicated to classic results in less time

    Part of a new series of single subject cookbooks from Rodale offering classic comfort food that requires little prep time, Savory Soups and Stews gives readers everything they need to prepare hearty fare with ease. The 75 recipes, like Roasted Garlic Soup with Pork and Broccoli and Balsamic-Lentil Soup, contain complete nutritional analyses and offer a breadth of streamlined choices. Readers simply choose which main protein they would like, i.e., beef, chicken, seafood, or beans, and go from there. Soups and Stews begins by introducing the reader to basic soup cooking techniques, and moves on to creative-and quick-culinary variations.

    Author Anne Egan, who wrote the New Classics Cookbook, has had years of experience creating recipes to fit hectic lifestyles for such magazines as First for Women, Good Housekeeping, and Woman's World, among others. The 4-color layout is complimented by beautiful color photographs and illustrations.


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