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Cooking Books -> Stews
Asian Soups (The Essential Kitchen Series)
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by:
Smith, Suzie
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Publisher:
Periplus Editions
Published:
ISBN: 9625939369
Format:Hardcover
Pages:112
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Book Description
North Carolina Builder/Architect
"A collection of delicious soup recipes"
About the Author
Suzie Smith has been a food writer and stylist for eight years. She is a regular contributor to leading food magazines and is the author of four
other cookbooks.
Book Description
Chicken/ coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available
in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups stocks, broths, and pastes then explores recipes with poultry, seafood, meats, and vegetables.
Perfect for any time of the year, soups can make hearty, filling meals or light lunches.
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