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    Cooking Books -> Stews

    Asian Soups (The Essential Kitchen Series)

    by:
    Smith, Suzie




    Publisher:
    Periplus Editions
    Published:
    ISBN: 9625939369
    Format:Hardcover
    Pages:112


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    Book Description
    North Carolina Builder/Architect
    "A collection of delicious soup recipes"

    About the Author
    Suzie Smith has been a food writer and stylist for eight years. She is a regular contributor to leading food magazines and is the author of four other cookbooks.

    Book Description
    Chicken/ coconut milk Thai soup. Miso soup with fresh tuna strips and ginger. Spinach, wonton, and noodle soup. Phos, udons, laksa: These are the stomach-warming, soul-satisfying soups that were only available in the finest Asian restaurants until now. In Asian Soups, Suzie Smith, author of Fruit, offers easy-to-prepare recipes for more than 40 sumptuous Asian soups stocks, broths, and pastes then explores recipes with poultry, seafood, meats, and vegetables. Perfect for any time of the year, soups can make hearty, filling meals or light lunches.


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