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    Cooking Books -> Vegetarian

    Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East

    by:
    Hom, Ken




    Publisher:
    William Morrow
    Published: February 1997
    ISBN: 0688151388
    Format:Paperback
    Pages:224


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    Book Description
    Ingram
    Fresh vegetables, pasta, rice, and beans are important vegetarian fare in any culture, but especially so in Asia. And no one captures the cuisine better than master chef and TV personality Ken Hom. From appetizers to desserts, Hom takes your palate on a tour of the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia.

    From the Back Cover
    Praise for Ken Hom

    "One of the world's greatest authorities on Chinese cooking" --Craig Claiborne

    "Ken Hom is one of the most imaginative and energetic cooks we know."--Food & Wine\

    "Ken Hom is a talented chef and a master of taste."--Maida Heatter

    Book Description
    Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and energy than Ken Hom. From appetizers to desserts, Hom takes your palate on a tour of the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia and through the aromatic world of Asian ingredients and cooking techniques. Hom's collection of more than 175 recipes will delight and inspire not just the vegetarian cook but all those in search of new foods and flavors that are healthy, fresh, and satisfying.


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