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Cooking Books -> Vegetarian
Asian Vegetarian Feast: Tempting Vegetable and Pasta Recipes from the East
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by:
Hom, Ken
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Publisher:
William Morrow
Published: February 1997
ISBN: 0688151388
Format:Paperback
Pages:224
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Book Description
Ingram
Fresh vegetables, pasta, rice, and beans are important vegetarian fare in any culture, but especially so in Asia. And no one captures the cuisine better than master chef and TV personality Ken Hom. From appetizers to desserts, Hom takes your
palate on a tour of the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia.
From the Back Cover
Praise for Ken Hom
"One of the world's greatest authorities on Chinese cooking" --Craig Claiborne
"Ken Hom is
one of the most imaginative and energetic cooks we know."--Food & Wine\
"Ken Hom is a talented chef and a master of taste."--Maida Heatter
Book Description
Fresh vegetables, pasta, rice, and beans are important in any cuisine, but no
cultures approach meatless cooking with more invention and appeal than those of Asia. And no chef captures Asian culinary ingenuity with more clarity, simplicity, and energy than Ken Hom. From appetizers to desserts, Hom takes your palate on a tour of
the vegetarian specialties of Thailand, China, Vietnam, Japan, and Malaysia and through the aromatic world of Asian ingredients and cooking techniques. Hom's collection of more than 175 recipes will delight and inspire not just the vegetarian cook but
all those in search of new foods and flavors that are healthy, fresh, and satisfying.
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