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    Cooking Books -> Vegetarian

    The Vegetarian Times Cookbook

    by:
    MacMillan Publishing Editors
    Vegetarian Times Magazine



    Publisher:
    John Wiley & Sons
    Published: November 1, 1984
    ISBN: 0020103700
    Format:Paperback
    Pages:318


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    Book Description
    Synopsis
    Offers recipes for meatless appetizers, soups, salads, main dishes, and side dishes, and gives advice on kitchen equipment, cooking methods, and food preservation.

    Back Cover Copy
    Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:

    What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
    How to Use Herbs and Spices—Choose and combine the best spices
    How to Buy and Store Vegetables—Seasonal charts

    ... read more

    Book Description
    400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals


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